Pig’s Blood Sausage Limerick Lunacy!
So there I was, lying in bed and trying to get to sleep and all of a sudden….
This thought popped into my head!
And that, I have to say….
Is a rare occurence!
“What we need” I thought to myself….
“Is another limerick competition!”
“I’d have to get the dates and timings all correct this time” I decided…
“Otherwise that missey (don’t worry, I’m not going to mention her name) from Montpellier (they’re a funny lot, that lot from Montpellier, aren’t they?) would only complain!
“But, a Limerick about what?” I pondered…
“It would have to be something pretty French” I thought…
“And pretty tasty as well!”
In a flash the answer came to me!
“Pig’s blood sausages! That’s what we’ll have as a subject” I cried!
And so here it is….
There’s a prize of a special mention and a link to your blog (if you have one) on the sidebar here at A Taste of Garlic….
And more fame and adoration than you can imagine!
And all you have to do is write an winning limerick about that famous French delicacy…
The Boudin Noir!
Oh, by the way, the photo at the top isn’t of me (just in case you were wondering…)
It’s Kelsey from “un(e)-americain(e)” in france and comes from her post… Wine and Meat in Le Mans
Would you believe that that it was the only photo I could find from any of your blogs showing one of you brave enough to eat a pig’s blood sausage?
Shame on you!
Bravo Kelsey!























