A Taste of Garlic

Category: Bookshop – Cuisine

Good Food: The Ultimate Recipe Book

Good Food: The Ultimate Recipe Book

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bookshop cuisine  Good Food: The Ultimate Recipe Book   because we all love reading blogs about life in France

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Talks about 50 classic dishes and the stories behind them. The author offers 50 recipes, from making the perfect French Omelette with Raymond Blanc to Apple-Pie inspiration with Gordon Ramsay. She gives the background to every recipe - the testing, the discussions and the problems she faced - and then explains how to make the best ever version.

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Floyd on France

Floyd on France

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I Know How to Cook (US Edition)

I Know How to Cook (US Edition)

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Culinaria France (Culinaria)

Culinaria France (Culinaria)

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bookshop cuisine  Culinaria France (Culinaria)   because we all love reading blogs about life in France

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Master chefs from all corners of the country have contributed to a new, up-to-date portrait of this nation of food lovers. It contains something for everyone, including a selection of fabulous photographs, enticing recipes, and knowledgeable texts about French cuisine.

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Les meilleures recettes des meilleurs ouvriers de France : Tome 2, bilingue français-anglais

Les meilleures recettes des meilleurs ouvriers de France : Tome 2, bilingue français-anglais

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The French Women Don’t Get Fat Cookbook: For the many, many fans of French Women Don´t Get Fat

The French Women Don't Get Fat Cookbook: For the many, many fans of French Women Don´t Get Fat

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bookshop cuisine  The French Women Dont Get Fat Cookbook: For the many, many fans of French Women Don´t Get Fat   because we all love reading blogs about life in France

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Mireille Guiliano serves up a wonderfully refreshing and alluring guide for the working woman, filled with inspiring woman-to-woman advice (and recipes!).

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Carnet de recettes Côté Sud

Carnet de recettes Côté Sud

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Goose Fat and Garlic: Country Recipes from South-West France

Goose Fat and Garlic: Country Recipes from South-West France

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bookshop cuisine  Goose Fat and Garlic: Country Recipes from South West France   because we all love reading blogs about life in France

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This text displays the entire peasant repetoire of regional dishes, with 'the native soil clinging to their roots' and discloses the region of south-west France where great French food still lives and breathes.

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New Concise Larousse Gastronomique: The World’s Greatest Cookery Encyclopedia

New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

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bookshop cuisine  New Concise Larousse Gastronomique: The Worlds Greatest Cookery Encyclopedia   because we all love reading blogs about life in France

Product Description

Contains recipes, tips, cooking styles and origins for almost every dish in history. This book includes developments in appliances, nutrition and culinary knowledge. It is filled with fascinating tips.

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Le repertoire de la cuisine

Le repertoire de la cuisine

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French Provincial Cooking (Penguin Cookery Library)

French Provincial Cooking (Penguin Cookery Library)

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Bouchon

Bouchon

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Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, and more.

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Best of Paul Bocuse

Best of Paul Bocuse

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Madeleines

Madeleines

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Simple French Desserts

Simple French Desserts

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Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes

Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes

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bookshop cuisine  Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes   because we all love reading blogs about life in France

Product Description

Features recipes such as Cornish Fish Pie, a Breton fish soup, as well as recipes from Glasgow's much-feted eaterie, The Ubiquitous Chip. This book also features modern recipes with a light, contemporary touch great for cooks who want to prepare tasty, imaginative meals with minimum fuss.

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Poissons et crustacés

Poissons et crustacés

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French Country Cooking

French Country Cooking

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bookshop cuisine  French Country Cooking   because we all love reading blogs about life in France

Product Description

This classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother, who passed on the secrets of her native Normandy cuisine, the book has been put together by Michel and Albert Roux, founders of The Waterside Inn and Le Gavroche.

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