A Taste of Garlic

Category: Bookshop – Cuisine

ABC of French Food

ABC of French Food

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Salades, marinades et autres chiffonnades…

Salades, marinades et autres chiffonnades...

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Ripailles

Ripailles

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Presents some of the best of the French kitchen and delves into the very roots of French cuisine.

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La Cuisine de Joel Robuchon: A Seasonal Cookbook

La Cuisine de Joel Robuchon: A Seasonal Cookbook

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Les Recettes Minceur des paresseuses

Les Recettes Minceur des paresseuses

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Floyd on France

Floyd on France

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Le Gavroche Cookbook

Le Gavroche Cookbook

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Cooking of South West France

Cooking of South West France

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This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines.

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The French Market

The French Market

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bookshop cuisine  The French Market   because we all love reading blogs about life in France

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Following the success of 'The French Kitchen', this cookbook talks about the rural markets of Gascony. It includes traditional dishes like cassoulet, beef bourguignon and creme caramel, as well as creative reinterpretations of old favourites - chilli duck with orange salad and wild mushroom tartlets.

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Mastering the Art of French Cooking, Vol.2

Mastering the Art of French Cooking, Vol.2

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bookshop cuisine  Mastering the Art of French Cooking, Vol.2   because we all love reading blogs about life in France

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Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.

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Ma Gastronomie

Ma Gastronomie

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bookshop cuisine  Ma Gastronomie   because we all love reading blogs about life in France

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An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, the author revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes. This cookbook presents various his recipes.

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Le Cordon Bleu’s Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe

Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe

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La cuisine gourmande

La cuisine gourmande

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Sublimes verrines : Salées ou sucrées

Sublimes verrines : Salées ou sucrées

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Modern French Classics

Modern French Classics

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Nobody Does it Better: Why French Home Cooking Is Still the Best in the World

Nobody Does it Better: Why French Home Cooking Is Still the Best in the World

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Gordon Ramsay’s World Kitchen: Recipes from “The F Word”

Gordon Ramsay's World Kitchen: Recipes from "The F Word"

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bookshop cuisine  Gordon Ramsays World Kitchen: Recipes from The F Word   because we all love reading blogs about life in France

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Gordon Ramsay has once again put together an amazing cookbook, this time featuring his favourite recipes from around the world. Delving into Middle Eastern, American, Thai, Chinese, Indian, Spanish, French, Italian, Greek, even our own British, he provides an innovative range of recipes to be cooked every day, no matter what you're in the mood for.

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Domestic French Cookery, 4th ed. by Sulpice Barué

Domestic French Cookery, 4th ed. by Sulpice Barué

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bookshop cuisine  Domestic French Cookery, 4th ed. by Sulpice Barué   because we all love reading blogs about life in France

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This classic has been specially formatted for reading on the Kindle and other e-readers. If you would like to purchase other books we publish, search the Kindle Store for "optiqal".

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