A Taste of Garlic

Category: Bookshop – Cuisine

Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes

Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes

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Anton, Le pré catelan : Le restaurant

Anton, Le pré catelan : Le restaurant

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Le Repertoire De La Cuisine

Le Repertoire De La Cuisine

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The Taste of France

The Taste of France

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Barefoot in Paris: Easy French Food You Can Make at Home

Barefoot in Paris: Easy French Food You Can Make at Home

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Domaine Chandon Cookbook

Domaine Chandon Cookbook

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French Brasserie Cookbook: The Heart of French Home Cooking

French Brasserie Cookbook: The Heart of French Home Cooking

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The Food of France: A Journey for Food Lovers (Food of the World)

The Food of France: A Journey for Food Lovers (Food of the World)

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bookshop cuisine  The Food of France: A Journey for Food Lovers (Food of the World)   because we all love reading blogs about life in France

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Gives you a real taste of a country that has one of the world's great cuisines, and takes you on a culinary journey, from the restaurants of Lyon to the kitchens of Provence, with accompanying location photography. Each recipe is accompanied by useful hints on methods and ingredients.

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Bocuse in Your Kitchen: Simple French Recipes for the Home Chef

Bocuse in Your Kitchen: Simple French Recipes for the Home Chef

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Grand Livre de Cuisine

Grand Livre de Cuisine

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Good Food: The Ultimate Recipe Book

Good Food: The Ultimate Recipe Book

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bookshop cuisine  Good Food: The Ultimate Recipe Book   because we all love reading blogs about life in France

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Talks about 50 classic dishes and the stories behind them. The author offers 50 recipes, from making the perfect French Omelette with Raymond Blanc to Apple-Pie inspiration with Gordon Ramsay. She gives the background to every recipe - the testing, the discussions and the problems she faced - and then explains how to make the best ever version.

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Floyd on France

Floyd on France

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I Know How to Cook (US Edition)

I Know How to Cook (US Edition)

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Culinaria France (Culinaria)

Culinaria France (Culinaria)

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bookshop cuisine  Culinaria France (Culinaria)   because we all love reading blogs about life in France

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Master chefs from all corners of the country have contributed to a new, up-to-date portrait of this nation of food lovers. It contains something for everyone, including a selection of fabulous photographs, enticing recipes, and knowledgeable texts about French cuisine.

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Les meilleures recettes des meilleurs ouvriers de France : Tome 2, bilingue français-anglais

Les meilleures recettes des meilleurs ouvriers de France : Tome 2, bilingue français-anglais

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The French Women Don’t Get Fat Cookbook: For the many, many fans of French Women Don´t Get Fat

The French Women Don't Get Fat Cookbook: For the many, many fans of French Women Don´t Get Fat

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bookshop cuisine  The French Women Dont Get Fat Cookbook: For the many, many fans of French Women Don´t Get Fat   because we all love reading blogs about life in France

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Mireille Guiliano serves up a wonderfully refreshing and alluring guide for the working woman, filled with inspiring woman-to-woman advice (and recipes!).

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Carnet de recettes Côté Sud

Carnet de recettes Côté Sud

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Goose Fat and Garlic: Country Recipes from South-West France

Goose Fat and Garlic: Country Recipes from South-West France

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bookshop cuisine  Goose Fat and Garlic: Country Recipes from South West France   because we all love reading blogs about life in France

Product Description

This text displays the entire peasant repetoire of regional dishes, with 'the native soil clinging to their roots' and discloses the region of south-west France where great French food still lives and breathes.

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