A Taste of Garlic

Category: Bookshop – Cuisine

A Taste of the Sun

A Taste of the Sun

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Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti, as well as evoking the smell of buttered toast, the colours of foreign markets and the pleasures of picnics. Rich with anecdote, David's writing is defined by a passion for good, authentic, well-balanced food that still inspires chefs today.

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Michel Bras Essential Cuisine : Laguiole, Aubrac, France, édition en langue anglaise

Michel Bras Essential Cuisine : Laguiole, Aubrac, France, édition en langue anglaise

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Cordon Bleu Classic French Cookbook (Classic Cookbook)

Cordon Bleu Classic French Cookbook (Classic Cookbook)

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Cooking and Travelling in South-West France

Cooking and Travelling in South-West France

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Culinaria France

Culinaria France

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bookshop cuisine  Culinaria France   because we all love reading blogs about life in France

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Culinaria France is a new, up-to-date portrait of this nation of food lovers. It contains something for everyone, including a selection of enticing recipes amongst fabulous photographs and knowledgeable texts about French cuisine.

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Tout petits cannelés & financiers : 35 recettes + 2 moules en silicone

Tout petits cannelés & financiers : 35 recettes + 2 moules en silicone

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A Taste of the Sun (Penguin Great Food)

A Taste of the Sun (Penguin Great Food)

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bookshop cuisine  A Taste of the Sun (Penguin Great Food)   because we all love reading blogs about life in France

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A selection of food writings and recipes that embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti.

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Culinaria France (Culinaria)

Culinaria France (Culinaria)

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bookshop cuisine  Culinaria France (Culinaria)   because we all love reading blogs about life in France

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Master chefs from all corners of the country have contributed to a new, up-to-date portrait of this nation of food lovers. It contains something for everyone, including a selection of fabulous photographs, enticing recipes, and knowledgeable texts about French cuisine.

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Pâtisseries maison

Pâtisseries maison

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Les meilleures recettes des meilleurs ouvriers de France : Tome 2, bilingue français-anglais

Les meilleures recettes des meilleurs ouvriers de France : Tome 2, bilingue français-anglais

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Grand Livre de Cuisine d’Alain Ducasse

Grand Livre de Cuisine d'Alain Ducasse

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French Country Cooking

French Country Cooking

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French Cooking: Classic Recipes and Techniques

French Cooking: Classic Recipes and Techniques

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Pâtisserie ! : L’ultime référence

Pâtisserie ! : L'ultime référence

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Around the French Table: 24 Classic Home Recipes from France (Special Kindle Enabled Features) With DirectLink(tm) Technology (French Table Classic Cookbooks)

Around the French Table: 24 Classic Home Recipes from France (Special Kindle Enabled Features) With DirectLink(tm) Technology (French Table Classic Cookbooks)

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bookshop cuisine  Around the French Table: 24 Classic Home Recipes from France (Special Kindle Enabled Features) With DirectLink(tm) Technology (French Table Classic Cookbooks)   because we all love reading blogs about life in France

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EXCERPTS:

"The very economy of the French is an art, and there is art in their economy. It is true that their dishes, as we have known them in this country, are expensive, even extravagant, but that is because they have been for the most part the creations of high-priced chefs. They who have made eating a vocation know that it is not necessary to dine expensively in order to dine well."

"There is inspiration in the art that enters into the production of a French dinner, in the perfect balance of every item from hors d'oeuvre to café noir, in the ways with seasoning that work miracles with leftovers and preserve the daily routine of three meals a day from the deadly monotony of the American régime, in the garnishings that glorify the most insignificant concoctions into objects of appetising beauty and in the sauces that elevate indifferent dishes into the realm of creations and enable a French cook to turn out a dinner fit for capricious young gods from what an American cook wastes in preparing one."

"Much of the interest that attaches to French cuisine is, of course, due to local atmosphere, to the associations that surround the quaint restaurants, half hidden in unexpected nooks and by-ways, to the fact that old Jacques "waits" in his shirtsleeves or that Grosse Marie serves you with a smile as expansive as her own proportions, or that it is Justin or François or "Old Monsoor," with his eternal grouch, who glides about the zinc counter. But there is also magic in the arrangement of the menus, in the combinations of food, in the very names of the confections and in the little Gallic touches that, simple though they are, transform commonplace dishes into gastronomic delights."


SAMPLE RECIPE MENUS:

? Consommé à la Madrilène
? Perches aux Fines Herbes
? Filets Mignons aux Pommes de Terre
? Aubergines Farcies
? Omelette au Rhum


SPECIAL KINDLE ENABLED FEATURES:

This edition has special Kindle enabled features, including interactive table of contents, DirectLink(tm) Technology, text-to-speech capabilities which enable audiobook features, as well as words that can be looked up on the Kindle supplied built in dictionary.


REVIEWS:

"A Masterpiece ... Belongs in the Kitchen of Every American Home"

"Five Stars ***** And Excellent Cookbook for both Experienced and Novice Cooks Alike"

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The French Menu Cookbook

The French Menu Cookbook

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Cooking in Provence

Cooking in Provence

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bookshop cuisine  Cooking in Provence   because we all love reading blogs about life in France

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Presents a collection of recipes inspired by not just the flavours and food of the region, but its way of life. This illustrated book features recipes that reflect the changing seasons, from refreshing summer dishes such as Salade Nicoise and Pissaladiere to the warming comfort of Daube en Boeuf and Bouillabaisse.

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A Little Taste of France

A Little Taste of France

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bookshop cuisine  A Little Taste of France   because we all love reading blogs about life in France

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Helps you to explore the world of French food and wine. This book lets you: shop in the markets of Paris and Provence, learn how Camembert is made in Normandy, and visit the vineyards of Champagne. It includes 100 easy to follow recipes.

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