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French Cooking (Cook’s Encyclopedia)

French Cooking (Cook's Encyclopedia)

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World Kitchen France

World Kitchen France

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Lavishly illustrated with location photographs as well as images of finished dishes and authentic cooking techniques, the World Kitchen series is a source of inspiration for the cook and an evocation of a place many people will remember fondly from their travels and others will now yearn to experience.

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Trish’s French Kitchen

Trish's French Kitchen

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Mini tartes : Sucrées et salées

Mini tartes : Sucrées et salées

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Mastering the Art of French Cooking, Vol.1

Mastering the Art of French Cooking, Vol.1

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A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

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Recipes from a Chateau in Champagne

Recipes from a Chateau in Champagne

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Cooking in Provence: Over 70 Timeless Recipes

Cooking in Provence: Over 70 Timeless Recipes

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The French Kitchen: A Cookbook

The French Kitchen: A Cookbook

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From pumpkin soup to Moules Mariniere, from Tarte aux cassis to Fouace Aveyronnaise, and taking in salads, starters, fish, poultry and more, this work features various recipes from the heart of the French family kitchen. It serves as a cookbook for the lovers of food and France.

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Simple French Cuisine: From Provence and Languedoc

Simple French Cuisine: From Provence and Languedoc

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Sensations : 288 recettes de pâtisseries

Sensations : 288 recettes de pâtisseries

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En cuisine avec Alain Passard

En cuisine avec Alain Passard

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Flavours of Provence

Flavours of Provence

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Presents introductions that link each recipe to Provence's culinary traditions, ranging from Regional Cheeses to Provencal Herbs, Garlic and Spices.

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Dumas on Food: Selections from “Le Grand Dictionnaire de Cuisine”

Dumas on Food: Selections from "Le Grand Dictionnaire de Cuisine"

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Pain maison : Spécial machine à pain

Pain maison : Spécial machine à pain

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Éric Kayser’s New French Recipes

Ãric Kayser's New French Recipes

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French Cooking: Classic Recipes and Techniques

French Cooking: Classic Recipes and Techniques

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Around the French Table: 24 Classic Home Recipes from France (Special Kindle Enabled Features) With DirectLink(tm) Technology (French Table Classic Cookbooks)

Around the French Table: 24 Classic Home Recipes from France (Special Kindle Enabled Features) With DirectLink(tm) Technology (French Table Classic Cookbooks)

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EXCERPTS:

"The very economy of the French is an art, and there is art in their economy. It is true that their dishes, as we have known them in this country, are expensive, even extravagant, but that is because they have been for the most part the creations of high-priced chefs. They who have made eating a vocation know that it is not necessary to dine expensively in order to dine well."

"There is inspiration in the art that enters into the production of a French dinner, in the perfect balance of every item from hors d'oeuvre to café noir, in the ways with seasoning that work miracles with leftovers and preserve the daily routine of three meals a day from the deadly monotony of the American régime, in the garnishings that glorify the most insignificant concoctions into objects of appetising beauty and in the sauces that elevate indifferent dishes into the realm of creations and enable a French cook to turn out a dinner fit for capricious young gods from what an American cook wastes in preparing one."

"Much of the interest that attaches to French cuisine is, of course, due to local atmosphere, to the associations that surround the quaint restaurants, half hidden in unexpected nooks and by-ways, to the fact that old Jacques "waits" in his shirtsleeves or that Grosse Marie serves you with a smile as expansive as her own proportions, or that it is Justin or François or "Old Monsoor," with his eternal grouch, who glides about the zinc counter. But there is also magic in the arrangement of the menus, in the combinations of food, in the very names of the confections and in the little Gallic touches that, simple though they are, transform commonplace dishes into gastronomic delights."


SAMPLE RECIPE MENUS:

? Consommé à la Madrilène
? Perches aux Fines Herbes
? Filets Mignons aux Pommes de Terre
? Aubergines Farcies
? Omelette au Rhum


SPECIAL KINDLE ENABLED FEATURES:

This edition has special Kindle enabled features, including interactive table of contents, DirectLink(tm) Technology, text-to-speech capabilities which enable audiobook features, as well as words that can be looked up on the Kindle supplied built in dictionary.


REVIEWS:

"A Masterpiece ... Belongs in the Kitchen of Every American Home"

"Five Stars ***** And Excellent Cookbook for both Experienced and Novice Cooks Alike"

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I Know How to Cook

I Know How to Cook

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With more than 1,200 recipes for various occasions, this compendium includes different classic French dishes, from croque monsieur to cassoulet. It reveals how easy French cooking really is.

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