A Taste of Garlic

The Complete Robuchon - Bookshop - Cuisine

The Complete Robuchon

bookshop cuisine  The Complete Robuchon   because we all love reading blogs about life in France Rating: bookshop cuisine  The Complete Robuchon   because we all love reading blogs about life in France
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bookshop cuisine  The Complete Robuchon   because we all love reading blogs about life in France

Product Description

Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.

Details

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  • Mint Condition
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