Le Cordon Bleu Cuisine Foundations - Bookshop - Cuisine
Le Cordon Bleu Cuisine Foundations
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List Price: £47.99 Sale Price: £31.44 Availability: Usually dispatched within 24 hours Eligible For Free Shipping
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Product Description
Presents the concepts and techniques of classic French cuisine. This work traces French culinary technique and foundations back through the 20th-century codification by Auguste Escoffier to the earlier innovations of Jules Gouffe, Urbain Dubois, Antonin Careme, and other noted chefs of earlier generations.
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