A Taste of Garlic

Charcuterie and French Pork Cookery - Bookshop - Cuisine

Charcuterie and French Pork Cookery

bookshop cuisine Charcuterie and French Pork Cookery   because we all love reading blogs about life in France Rating: bookshop cuisine Charcuterie and French Pork Cookery   because we all love reading blogs about life in France
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bookshop cuisine Charcuterie and French Pork Cookery   because we all love reading blogs about life in France

Product Description

Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes.

Details

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  • Mint Condition
  • Dispatch same day for order received before 12 noon
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